Monday, November 21, 2005

A Good Whisk

Not one that will rust on your food.
Not one that will melt in a hot pot.
Not one that is ultra-hard to clean.

We just need a good, useful whisk.


***Got one from Rhonda in 2005.***

2 Comments:

Blogger JoAnna said...

three words, sugar.....

oxo flat whisk

that thing will save your culinary butt so many different ways it's not even funny. I have three.

4:36 PM  
Blogger The Math Ninja said...

thanks!

3:23 PM  

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